I think we can all agree February is not the most inspiring month to cook. I'm trying to lean into embracing cold weather food while we still can (*pretends I don't have 4 more months of winter in Chicago*), and balance those with some ingredients that feel a bit more spring forward.Â
Hopefully these ideas will help inspire you to get in the kitchen this week! Excited to keep this up so feedback and requests are welcome. Thanks for being here.
Cheers—
 Jessie B.